Churro Recipe
by Jessica

(original recipe found here: https://www.allrecipes.com/recipe/24700/churros/)

I am a person that loves sweets, but at this time, I can’t go out and buy my favorite desserts. I asked my mother to buy me the necessary ingredients to make churros. Churros are a fried-dough pastry, this churros are traditional and originated from Spain and Portugal. 

Today, I would love to share the recipe to make churros which are my favorite desserts.

Ingredients:

• 1 cup water

• 2 ½ tablespoons white sugar

• ½ teaspoon salt

• 2 tablespoons vegetable oil

• 1 cup all-purpose flour 

• 2 quarts oil for frying

• ½ cup white sugar, or to taste

• 1 teaspoon ground cinnamon

Directions:

• Step 1 In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.

• Step 2 Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.

• Step 3 Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

I love churros especially combined with nutella or liquid chocolate.