How to Make Shrimp Alfredo
by Shae

This recipe is very special to me  because it’s my sister's recipe. I was going to mention her name, but she doesn’t like publicity. However, I can say that she does a very good job at making this pasta. I chose her recipe because it’s one of my favorite meals that she makes. It’s so good that we have it at least twice a month. Since being on quarantine, this meal has outdone the cafe so many times. The warm mixture of the Alfredo and shrimp combined is a wonderful smell, image, and taste. 

Ingredients:

• Chopped onions

• Minced garlic

• Garlic salt

• Onion powder

• Italian seasoning

• Penne (pasta)

• Old bay

• Peper

• Butter

• Shredded parmesan cheese

• Butter

• Olive oil

• Alfredo sauce

Instructions:

1.  Bring a pot of water to boil.

2.  Add 1 tablespoon of salt, add pasta, cook till al dente.

3.  With a colander, strain pasta.

4.  Take a frying pan and add 2 tablespoon of olive oil and 1 tablespoon of butter on medium heat.

5.  Place chopped onion into the pan, cook until soft.

6. Add garlic, shrimp and, seasoning( garlic salt, onion powder, italian, old bay, black pepper,)

7.  Combine shrimp and pasta in a pot.

8.  Add alfredo sauce and turn the stove on low

9. Mix well and add shredded parmesan cheese.

10. Cook for 3 mins and add parsly.